4 Comments
Slightly spicy with a lovely warmth from the cumin - this goes really well with a rich chilli non carne...
A sticky, moist, teatime treat with an optional extra of a coffee liqueur syrup drizzle...
An easy to make, tasty sausage. Perfect for a midweek dinner or as part of a weekend breakfast...
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AuthorI'm a married mother of one, living in Melbourne. I've been Vegan since May 2015. CategoriesArchives
May 2020
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