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THE LENTIL DIARIES

Tofu Dum

24/5/2020

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A deliciously rich Indian curry ...

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Cauliflower And Potato Masala

24/5/2020

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A lightly spiced Indian side dish ...

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Ginger And Treacle Steamed Sponge Pudding

24/5/2020

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A schooldays favourite ...

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Moussaka

28/2/2019

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A Vegan version of the classic Greek dish...

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Fruit Shortcake

13/1/2019

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Ridiculously easy to make teatime treat...

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Hazelnut And Thyme Crispy Tofu With Mushroom Sauce

7/1/2019

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Deliciously crispy tofu with a creamy sauce...

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Parsnip, Leek and Bacon Pasta

17/9/2018

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A classy old favourite, Veganised...

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Peanut, Date and Chocolate Biscuits

17/9/2018

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Fancy a sweet treat? Then these are for you...

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Spicy Cauliflower Rice With Crispy Tofu

22/8/2018

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Perfect for a tasty midweek dinner...

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Cauliflower and Broccoli Cheesy Pies

6/5/2018

10 Comments

 
Deliciously creamy and easy to make...

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Cauliflower Wellington

21/12/2017

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Tender cauliflower wrapped in crispy pastry with a bit of a twist...

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Wholemeal Broccoli And Cheese Flatbreads

27/11/2017

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Really simple to make and so delicious...

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Moroccan Style Stew With Crispy Spiced Tofu

9/11/2017

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A rich tomato based stew that would go well with either rice, mash or cous cous....

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Yorkshire Puddings

13/8/2017

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A little taste of home...

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Pasta Dough

10/8/2017

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Making your own pasta isn't as complicated as you think...

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Yorkshire Teabread

9/8/2017

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A traditional fruit loaf with the addition of a wee dram of whiskey...

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Mum's Flapjack

9/8/2017

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Easy, three ingredient, baked treat...

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Roast Butternut Squash and Ricotta Gnocchi

2/8/2017

4 Comments

 
Little fluffy pillows with the addition of homemade Vegan ricotta...

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Ricotta

4/7/2017

7 Comments

 
Smooth, creamy, inexpensive and ridiculously easy to make...

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Apricot And Walnut Wholemeal Loaf

31/5/2017

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A tasty bread with a lovely sweet hint...

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Cream Of Tomato Soup

30/5/2017

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Rich in colour and silky smooth...

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Caramel Slice

4/5/2017

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Irresistible teatime treats...

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Vegan "Pork" Pies

16/3/2017

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Another British favourite, veganised...

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Scotch Eggs

15/3/2017

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That great British picnic food...

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Orange And Vanilla Panna Cotta

12/3/2017

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Light and creamy with a subtle hint of orange and just the right amount of wobble...

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    Author

    I'm a married mother of one, living in Melbourne. I've been Vegan since May 2015.

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